I also really love hot stuff. So, when I first saw a bottle of Wickles in the store area of a Cracker Barrel, I figured I should give it a try.
[I'm kind of picture-challenged as I just use my iPhone]
Anyhow, we've had several jars full now, and I love 'em. They're pickley heat is a great compliment and nice way to keep your taste buds awake. I've picked them up at Cost Plus World Market, too.
The verdict: 4.5 belly rubs (out of 5). Only draw back is that some aren't really crisp, and I prefer more consistent crunch.
Tip: Good Eats' Alton Brown has some cool recipes for DIY pickles.