tag:blogger.com,1999:blog-6038014306457055027.post8344350231942635145..comments2023-04-16T04:38:00.234-07:00Comments on Indy Grub Review: Complaint: Mongolian BBQ'sIndy Grub Reviewhttp://www.blogger.com/profile/11481876424170465746noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6038014306457055027.post-51008898090438127262010-06-09T15:14:48.515-07:002010-06-09T15:14:48.515-07:00Good point on the experience.... which then brin...Good point on the experience.... which then brings us to Papa Murphy's... when I want low-to-mid level pizza, I want it hot and ready when I pick it up... i expect someone to cook it for me. I don't really understand the interest in stopping in to a specialty store to then take it home and have to wait for it to bake....Indy Grub Reviewhttps://www.blogger.com/profile/11481876424170465746noreply@blogger.comtag:blogger.com,1999:blog-6038014306457055027.post-12838360704108494102010-06-09T13:07:47.575-07:002010-06-09T13:07:47.575-07:00100% agree. If they were a closed door kitchen, t...100% agree. If they were a closed door kitchen, they would be out of business based on their food alone. <br /><br />Counterpoint, it is the hospitality business and there is an experience attached to it. People like that experience, hence why they are still in business. When Eddie Met Salad is a salad bar where people make your salad for you. Wendy’s blew up in the 70’s because they moved their toppings bar in the dining room instead of in the kitchen. Dominos said you will get a pizza in 30 minutes… no one cared how good the pizza actually was!<br /><br />Point being… there will always be restaurants/companies that offer the same end product, but change the delivery system.wibiahttp://www.wouldibuyitagain.comnoreply@blogger.com